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    • 2021 Beer Style Guidelines
      • 1. Standard American Beer
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      • 6. Amber Malty European Lager
      • 7. Amber Bitter European Beer
      • 8. Dark European Lager
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      • 12. Pale Commonwealth Beer
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      • 17. Strong British Ale
      • 18. Pale American Ale
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      • 21. IPA
      • 22. Strong American Ale
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      • 26. Monastic Ale
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      • 34. Specialty Beer
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    • 2015 Mead Style Guidelines
      • M1. Traditional Mead
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    • Introduction to Cider Guidelines
    • 2025 Cider Style Guidelines
      • C1. Traditional Cider
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      • C4. Perry
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  • Home
  • Exam & Certification
  • Cider Judge Program
  • Studying for the Cider Exam
  • Studying for the Cider Exam

    1. Introduction
    2. Recommended Reading
    3. The BJCP Cider Exam
    4. The Cider Judge Program & Designation
    5. What is Cider?
    6. Balance in Cider
    7. Cider Apples and Perry Pears
    8. Ingredients – See Ingredients Guide for all of these
      • Other Fruits
      • Spices
      • Additional Sugars
    9. The Cider Making Process
    10. Cider Faults
    11. Cider Terminology
    12. Evaluating Cider and Perry
    13. Advanced Topics in Cider Making

     

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