Flanders Red Ale
Oud Bruin
Lambic
Gueuze
Fruit Lambic
Gose
Historical Beer: Lichtenhainer
Mixed-Fermentation Sour Beer
Intended for beer fermented with any combination of Sacch, Lacto, Pedio, and Brett (or additional yeast or bacteria), with or without oak aging (except if the beer fits instead in […]
MoreWild Specialty Beer
Intended for variations of a Base Style beer from style 28A, 28B, or 28D. These variations may include the addition of one or more Specialty-Type Ingredients; aging in non-traditional wood […]
MoreStraight Sour Beer
Intended for beers fermented with Sacch and Lacto, with or without oak aging, produced using any technique (e.g., traditional co-fermentation, quick kettle souring).
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