Altbier

A cold-conditioned, top-fermenting beer from Düsseldorf that has a cleaner and smoother palate than is typical for most ales. “Alt” refers to the “old” style of brewing (using top-fermenting yeast) […]

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English Porter

Simply called “Porter” in Britain, the name “English Porter” is used to differentiate it from other derivative porters described in these guidelines.

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